Biochemistry (Chapters and Vocabulary) –unit 1-50, 51-100, 101-150, 151-200, 201-250, 251-300, 301-350, 351-400, 401-450, 451-500
201: Leader Peptide Sequences.
203: Leader Region of TRP mRNA.
204: Transcriptional Activation and Repression Are Mediated by Protein-Protein Interactions
205: Interaction between CBP and CREB.
206: Domain Structure of CREB-Binding Protein (CBP).
207: Cyclic AMP-Response Element Binding Protein (CREB).
208: Chromatin Remodeling.
209: Structure of a Bromodomain.
210: Structure of Histone Acetyltransferase.
211: Estrogen Receptor-Tamoxifen Complex.
212: Coactivator Recruitment.
213: Coactivator-Nuclear Hormone Receptor Interactions.
214: Coactivator Structure.
215: Ligand Binding to Nuclear Hormone Receptor.
216: Structure of Two Nuclear Hormone Receptor Domains.
217: Functional Magnetic Resonance Imaging Reveals Regions of the Brain Processing Sensory Information
218: The Rod Cell.
219: The Electromagnetic Spectrum.
220: Taste Is a Combination of Senses that Function by Different Mechanisms
221: Schematic Structure of a Metabotrophic Glutamate Receptor.
222: Schematic Structure of the Amiloride-Sensitive Sodium Channel.
223: Differing Gene Expression and Connection Patterns in Olfactory and Bitter Taste Receptors.
224: Evidence that T2R Proteins Are Bitter Taste Receptors.
225: Conserved and Variant Regions in Bitter Receptors.
226: Expression of Gustducin in the Tongue.
227: A Taste Bud.
228: Examples of Tastant Molecules.
229: A Wide Variety of Organic Compounds Are Detected by Olfaction
230: Brain Response to Odorants.
231: The Cyranose 320.
232: Converging Olfactory Neurons.
233: Patterns of Olfactory Receptor Activation.
234: Four Series of Odorants Tested for Olfactory Receptor Activation.
235: The Olfactory Signal-Transduction Cascade.
236: Conserved and Variant Regions in Odorant Receptors.
237: Evolution of Odorant Receptors.
238: The Main Nasal Epithelium.
239: Color Perception.
240: Sensory Connections to the Brain.
241: Sensory Systems
244: Touch Includes the Sensing of Pressure, Temperature, and Other Factors
245: Magnetotactic Bacterium.
246: Response of the Capsaicin Receptor to pH and Temperature.
247: The Membrane Topology Deduced for VR1, the Capsaicin Receptor.
248: Hearing Depends on the Speedy Detection of Mechanical Stimuli
249: Ankyrin Repeat Structure.
250: Model for Hair-Cell Transduction.